Find our homemade buttermilk substitute here. If you don’t have buttermilk on hand (who does?!, you can make your own with milk and lemon juice. Buttermilk: Buttermilk will give your lemon layer cake a little extra tang and help to give it an even higher rise.Eggs: Any fluffy cake needs eggs! Make sure your eggs are at true room temperature to prevent your batter from seizing.Granulated Sugar: Sugar will aerate the butter oil to give you a sweet and fluffy cake.Lemons: Le duh! You’ll need lemon zest and a little bit of lemon juice to give this cake a bright and fresh lemon flavor!.Vegetable Oil: You can use any neutral flavored oil, but we usually use vegetable oil!.Make sure your butter is at true room temperature to ensure it beats up light and fluffy! You’ll also need butter for the homemade frosting, so make sure you have a box □ Butter: The key to a silky crumb is a combination of vegetable oil and butter.But the good news is that most of the ingredients are pantry staples you probably already have on hand! Layer cakes tend to require a fair amount of ingredients because you’ll need to make a cake and frosting. Top your cake off with more blueberries and fresh flowers and you’ll have yourself a work of art. I present to you lemon blueberry cake AKA a moist, lemon cake bursting with fresh blueberries and covered in a dreamy homemade lemon buttercream. You’ll love this super moist cake for all your blueberry season occasions! This lemon blueberry cake is layered up with a dreamy lemon frosting and loaded with fresh blueberries.
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